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Daniel Thiebaut
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| Partner Offer: |
Earn 4 PlusPoints per dollar spent in purchases
with your Priority Rewards Credit Card, or 3.5 PlusPoints
per dollar spent in signature-purchases with your Priority Rewards Debit Card.
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| Partner Details: |
| Enjoy fine dining in Kamuela in the painstakingly restored, century old Chock In Store. Chef Daniel Thiebaut, formerly executive chef at Mauna Kea Beach Hotel and native of the Lorraine region of France, is the mastermind behind the French-Asian cuisine at this reknowned restaurant. Frommers describes his creations as featuring Kamuela Pride beef, Kahua Ranch lettuces, Hirabara Farms field greens, herbs and greens from Adaptations in South Kona, and highlights their Hunan-style rack of lamb, wok-fried scallops, vegetarian specials (such as crispy avocado spring rolls with a smoked tomato coulis), and fresh fish. All this in a warm and friendly atmosphere.
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